Cast Iron Cookery

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I’ve long been a fan of cooking with cast iron.  The pans heat well retaining an even heat for long periods.  Usable in most, but not all, appliances, the cookware is sturdy and long wearing.  It is one of those things you pass on to your kids.

Unfortunately, for those of us with arthritis, the heavy weight of the cookware can be a negative.

When I bought my new stove a couple of years ago, I purchased a smooth top electric range.  It ticked all the boxes I wanted and needed, but did not allow me to use my cast iron on the stove top.  I gave it away.  🙁

During a recent bout of at home world exploration, I found myself watching a series of British shows which featured local homes.  I was fascinated by the reaction of visitors to the home kitchen.  Most, when they saw a particular appliance, were thrilled.  Said appliance was an AGA cooker.

I was so curious, I looked up the AGA on Google.  Imagine my surprise to learn that this cooker is a cast iron range that is able to use electricity, coal, or gas or a combination. 

I was fascinated to learn the history of this appliance and how it has become the true center of many homes.  Check out AGALiving.com to learn more yourself.  This article is also worth reading:  Is An AGA Cooker Worth The Investment?

These things are not inexpensive, either.  As with the cast iron cookware, it is something to be passed down to the next generation.

I will always suggest the use of cast iron to cook with.  The end results are often high quality, and with a minimum amount of care, the pans become non stick easily and over time. 

I would love to own – or at least have the opportunity to use – an AGA cooker.  From what little I’ve seen and learned, it is an appliance that is a true work horse in the home.

Categories: Cooking Food Musings

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