Looking for something a little different? This is an old recipe that I’ve used many times over the years. It is a slightly different take on dinner that is easy to prepare, works well with a side salad and simple dessert and can easily be used for Company.
Broccoli Beef Squares
- 2 c Broccoli — Chopped
- 1 lb ground beef
- 2 c cheddar cheese — Shredded
- 1/3 c onion — chopped
- 4 ounce mushroom pieces
- 2 c Bisquick® baking mix
- 1/2 c water
- 1/2 c milk
- 1/4 c Parmesan cheese — grated
- 1 Dash pepper
- 4 eggs
Preheat oven to 400 degrees
Fresh Broccoli – steam until almost tender. Drain.
Brown ground beef; drain. Stir in the onion, mushrooms and 1 1/2 cups of the cheddar.
Mix baking mix, water and the remaining cheddar cheese until soft dough forms; beat vigorously 20 strokes.
Pat dough in greased 13/x/9 pan with floured hands, pressing dough 1/2 inch up sides.
spread meat mixture over dough; sprinkle with broccoli . Mix remaining ingredients, pour over broccoli.
Bake uncovered until golden brown and knife inseerted near center comes out clean – 25-30 minutes
1 10 ounce package frozen broccoli, thawed and drained, can be substituted. Do not cook.