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Hamburger Goo (OPC Version)

Found this over on Mandy In The Making and had to try it. I adjusted it for our preferences so check out her video for the original recipe.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 pound ground beef or ground chuck
  • Onion Powder To Taste
  • garlic powder To Taste
  • salt To Taste
  • ground black pepper To Taste
  • 2 tbsp Worcestershire Sauce
  • 1 can Cream of Mushroom Soup
  • ½ cup ketchup

Instructions

  • Sauté ground beef with the next four ingredients.
  • Add the Worcestershire sauce, ketchup cream of mushroom soup and mix together. I used about 1/2 can of water to rinse the soup can and added it to the pot
  • Simmer for at least 30 minutes, but you can let it simmer for at least an hour to to 1 1/2 hours, stirring to avoid sticking.

Notes

I don't use green pepper and I rarely have fresh onion in the house.  I do, however, keep powdered garlic and onion on hand, so I used that.  If you read the comments under the original video, there are lots of options and alternatives.
I served mine with mashed potatoes, but I would love to try it over baked potatoes or buttered pasta.
https://youtu.be/vRhLjtyH2NI