We are expecting colder temperatures and some snow in the next day or so. I wanted to have something warm and comforting not to mention easy on the cook. What I came up with is a conglomeration of recipes. Feel free to play as you wish.
I added a liner to my slow cooker and added 1 can of cream of celery soup. To that I put in some garlic powder, onion powder, dried rosemary, mustard powder and a dash of dried sage. I stirred this together and topped it with 6 boneless pork chops setting it on LOW for 6 hours.
If you need a guide, I guesstimate I used about a teaspoon of the garlic and onion, half a teaspoon or less of the rosemary and mustard and maybe a quarter teaspoon of the sage.
If the pork chops you use are enhanced consider if you need salt.
I will check to see if any liquid might be needed as the day progresses. Most likely, it won’t. Remember, I did not add any liquid other than the soup and the meat has liquid in it already.
What will I serve with it? I’m contemplating potatoes in some form or other or I could make some rice. The field is open. I’ll also be adding some vegetable(s).
