Recently one of my YouTube foodies mentioned that she was over Winter casseroles and ready for lighter Spring food. Yep! I fully understand.
Don’t get me wrong, I love my casseroles and a good roast but after months of that … Even your favorites on the menu no longer excite you, right.
I don’t know about you but I suspect we are in the same, er, cart when it comes to restocking the pantry and finding new meal options. I’ve been pondering my next grocery order and, well, let’s just say that it isn’t exactly going well. I have the roast and some ground beef and lots of chicken in the freezer along with more veg than should be there. In the pantry there are rice and pasta and a few cans of beans. One lonely packet of tuna is in the fridge. Note: I keep my tuna in the fridge because I mostly use it for tuna salads and it just makes sense to keep it cold.
Tuna. Tuna!
I realized that the biggest problem I was having developing my grocery list was that I wasn’t putting things on it I wanted to eat. Head Slap Moment!
A few weeks back I pulled a packet of smoked tuna out of the fridge and made my usual tuna salad with it. O. M. G.!!! That was amazing! Smoked tuna isn’t always easy to get hold of…why not buy a bottle of liquid smoke to add with the rest of the salad ingredients?
Liquid smoke could also be used in oven barbeque sauces or added to gravies.
I realized that I wouldn’t mind having some salmon patties, too. I’m not up to trying to cook salmon fillets but a salmon patty is easy and tasty.
A variety of Spring greens are now available, too. That broadens the salad issue. Some of the Spring fruits and berries are coming on, too.
I think the grocery order is starting to look interesting and, dare I say it, exciting.
What have you been missing that might go on your next grocery order? Something you haven’t had in a while, I hope!
Happy Cooking!
