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Italian Meatloaf Mix

Course Main Course
Prep Time 15 minutes
Cook Time 30 minutes

Ingredients

  • 1 Egg slightly beaten
  • 1/2 Cup Onion finely chopped
  • 1/4 Cup Italian Style Bread Crumbs
  • 1/4 Cup Ketchup
  • 1/4 Teaspoon Black Pepper
  • 1 Pound Lean Ground Beef at least 80% lean
  • 1/4 Pound Ground Pork OR Italian Pork Sausage Casings removed

Instructions

  • Preheat oven to 425 degrees F. Prep pan(s).
  • Mix all ingredients and follow instructions for loaves or meatballs
  • MEATBALLS
    Shape mixture into an 8 inch square. Chill for 15 minutes then put onto the rack of a prepared broiler pan. Cut into 36 meatballs but do not separate.
    MEATLOAVES
    Spread mixture among 3 mini loaf pans.
  • Bake for at least 20 minutes or until temperature reaches 160 degrees F.