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Roast Pork Shoulder Steaks

Comfort Food! Easy, flavorful, and perfect for company.
Course Main Course
Cuisine American
Keyword Easy, Pork, Roast
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Author Janet

Equipment

  • Broiler Pan
  • Cookie Sheet
  • Aluminum Foil

Ingredients

  • salt
  • ground black pepper
  • garlic powder
  • dried sage
  • 1 - 3 lb Pork Butt Steak - Bone-In

Instructions

  • Preheat oven to 375 degrees
  • Spray the broiler pan with non-stick spray to aid in clean up. Don't forget to spray both sides of the top plate.
  • Season the meat when you place it on the broiler pan.
  • Roast on the first side for 45 minutes, flip meat to the other side, season, and return to the oven for the remaining time.

Notes

If you don't have a broiler pan, line a cookie sheet with foil for easy cleanup and use it instead. be sure the cookie sheet is rimmed on all sides.
You can add potatoes to the oven before you put in the meat.
The general rule of thumb is one steak for two people.  The steaks tend to be more tender than chops and won't dry out during the long cooking period. 
If you are concerned about smoke from the draining fat, add 1/4 cup of water in the bottom of the broiler pan.  Keep in mind this will create steam during the cooking time, so be mindful when you open the oven door.