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Ultimate Dump & Go Hobo Stew

Pantry staples and a slow cooker make magic.
Course Main Course
Prep Time 15 minutes
Cook Time 8 hours
Servings 4

Ingredients

  • 32 ounce meatballs, original
  • 10.5 ounce French Onion soup
  • 10.5 ounce Cream Of Celery soup
  • 2 cups potatoes, chopped

Instructions

  • In slow cooker combine ingredients and set on high for 6 hours or low for 8 hours.
    Add vegetable and/or canned beans.
    During the last hour tip the lid to allow some of the steam to evaporate and condense the gravy.