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Beans, Dogs, and Corn Bread

Not quite corn dogs and more than beans and hot dogs with a side of corn bread.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Equipment

  • 1 8 x 8 square baking pan

Ingredients

  • 15 ounce Pork and beans
  • 1 package hot dogs
  • 1 box Jiffy Corn Bread Mix
  • 1/3 cup milk
  • 1 egg

Instructions

  • Preheat oven to 350 degrees. Spray pan with baking spray.
  • Slice the hot dogs and place them in the baking pan. Cover with the pork and beans.
  • Combine the milk, egg, and cornbread mix as per the instructions on the box. Pour the mixture over the beans and hot dogs in the baking pan.
  • Bake until the top is brown and tests done using a toothpick.
    Be sure to insert the toothpick as close to the bottom of the pan as possible.

Notes

This quick and easy pantry recipe will be a hit for anyone who loves hot dogs, pork and beans, or cornbread. 
It is easy on the budget too, because you don't need to purchase expensive ingredients to make a wonderful meal.
The beans and hotdog mixture will keep the batter from baking quickly, so it is important to check for doneness before you serve.