Hot Dogs. Pork and Beans. Cornbread
This family favorite is a combination of budget friendly, kid friendly, time friendly foods.
Last week I stocked some items in my pantry that would be easy to fix if the weather turned (it did) and things got a bi dicey. Frankly, I got several bits of comfort foods that I don’t normally buy, but they have made wonderful meals while the weather outside was awful.
This recipe is not quite corndogs, not quite beans and franks, not quite … and a bit of all of them.
Beans, Dogs, and Corn Bread
Not quite corn dogs and more than beans and hot dogs with a side of corn bread.
Equipment
- 1 8 x 8 square baking pan
Ingredients
- 15 ounce Pork and beans
- 1 package hot dogs
- 1 box Jiffy Corn Bread Mix
- 1/3 cup milk
- 1 egg
Instructions
- Preheat oven to 350 degrees. Spray pan with baking spray.
- Slice the hot dogs and place them in the baking pan. Cover with the pork and beans.
- Combine the milk, egg, and cornbread mix as per the instructions on the box. Pour the mixture over the beans and hot dogs in the baking pan.
- Bake until the top is brown and tests done using a toothpick.Be sure to insert the toothpick as close to the bottom of the pan as possible.
Notes
This quick and easy pantry recipe will be a hit for anyone who loves hot dogs, pork and beans, or cornbread.
It is easy on the budget too, because you don’t need to purchase expensive ingredients to make a wonderful meal.
The beans and hotdog mixture will keep the batter from baking quickly, so it is important to check for doneness before you serve.
You can easily double or triple this recipe just be sure to use a baking dish that is big enough and to allow enough time for the batter to cook through.
