Or, I might have gone a bit overboard
You might recall that I embarked on an adventure of cataloging my library last summer. This is a project I do every few years or so when the inspiration hits me. There are a few years when I hit back, but not last year. <shrug>
I discovered quite a few things. One, in particular, was a bit surprising. I own quite a few Bisquick cookbooks. Like, maybe, eight of them. Yeah, it surprised me, too.
The thing is, I love cooking with Bisquick. It is a staple in my pantry alongside flour, sugar and all the rest. The ease and versatility of it is amazing and the biscuits and pancakes it makes is – dare I say it – wonderful.
Now, that is not to say that fully from scratch versions aren’t possibly better, but my scratch biscuits could be used to pave the driveway.
A Lifelong Partnership
I don’t remember when I first used the product, but I would have to say it was in the mid-60s when I was just learning to cook. Over the years I’ve picked up the occasional cookbook and added at least one recipe to my collection from each of them. Their Impossibly Easy Pies are game-changers. I am a huge fan of their French Apple pie; it is easy, tasty, and versatile. And, if you are like me and pie pastry challenged, this is easy!
A recent foray over on Amazon netted me a copy of the Betty Crocker Bisquick Impossibly Easy Pies book published in 2004. Click HERE for a look.
If you have never tried an Impossibly Easy Pie recipe, I’m including one of my very favorites as this month’s Recipe of the Month.
Impossibly Easy Cheeseburger Pie
|Courses: Main Dish|
Categories: Beef, Bisquick, Casserole
Serving size: 6
Preparation time: 15 mins
Cooking time: 25 mins
1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
3. In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
4. Bake about 25 minutes or until knife inserted in center comes out clean.
Amount per serving
Serving size: 1 Serving
Total Fat: 1g
Saturated Fat: 10g
Total Carbohydrate: 11g
Dietary Fiber: 0g
Let me know what you think. Are you a fan of these easy recipes or are you new to the genre?
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