Cooking · Dining · Food

Tater Tot Hot Dish – A Lesson in Recipe Fluidity

Came across this article from the Minnesotan and thought I’d share.

In a recent post I talked about how recipes and food taste change and evolve. This article is a prime example of only one dish.

Take a look and then, if you haven’t already tried it, give it a go. Using your own variations, of course.


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