One of my favorite ways to celebrate the bounty of fresh berries and fruit is the simple shortcake. No, not that grocery store sponge cake with the dip in the middle, a rich, simple shortcake that you pile the fruit &/or berries on along with a side of whipped cream or ice cream.
Now, I do have to admit that I’ve been known to pick up my favorite pound cake to use in place of a homemade shortcake – and that is a great option if you have a good pound cake recipe or can get your hands on a good one.
As you probably know, I’m a huge fan of Bisquick and love their shortcake recipe. You can find a link to it HERE.
That being said, I do love to make a scratch version, which oddly enough, isn’t much more work than the previous option. You can find a link to it HERE.
The next time you find a batch of beautiful fruit, consider whipping up a simple shortcake to celebrate it.
