With the news that Rao’s has been acquired by Campbell’s many of us are sorely disappointed.
I know many folks don’t understand the problem. For them any jar of pasta sauce will do. For the rest of us, however, Rao’s is on target with a clean list of ingredients (no sugar), a balanced flavor, and for those sensitive to acid from tomatoes, Rao’s rarely creates that discomfort.
Yes, it isn’t cheap but neither is making your own.
Read more about this acquisition HERE.
In the meantime, I’m stocking up.
