As we head into April and (hopefully) spring weather, I find myself contemplating something that made me stop and do a deep dive into a rabbit hole, or two, or even maybe three.
The Return of the Deep Fat Fryer
This one really made me stop and do a double take. I grew up with a very large electric deep fat fryer that was used sparingly. When I moved out on my own, one of my first purchases was a Fry Daddy, which while smaller than what I was used to but was big enough for what little use I put it to.
What you need to understand is that if your oil is at the right temperature, usually 350 degrees Fahrenheit, your food won’t be greasy on the inside. That is the key.
I’ve seen some cookery shows do a lot of recipes using dutch ovens on top of the stove with a thermometer attached to the side of the pot. Yes, it works. No, it isn’t for me. Cumbersome and messy come to mind. If you like that method, by all means go for it.
I like the convenience of a built in thermometer. I like a smaller size pot that I can move about easily to empty and clean. A basket is a plus but I have used skimmers, too.
What Would I use a Deep Fat Fryer For?
- Fritters of all kinds
- doughnuts or doughnut holes
- home made french fries
- home made potato chips
- home made tortilla chips
Those home made chips are awesome, by the way. Easy and cheap, too. If you have never had a home made french fry you do not know what you are missing.
When my Yelloh delivery came recently, the driver and I were discussing some of the new options in the catalog and I was astounded to learn that the cooking options for several of the items had been updated for deep fat frying in addition to options for oven or air fryers.
I admit I am contemplating getting a new deep fat fryer. I haven’t had one in years and the last time I attempted my favorite tuna fritters the result was less than satisfactory.
I’ll let you know what my final decision will be. I won’t be doing anything in a hurry, however, as there is a lot to consider. I need to find a place to store the thing!
