Cooking · Recipe of the Month

A Tender London Broil Just Needs Some Time

Janet
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As much as I like beef, prices are not exactly encouraging to indulging in more than the usual ground variety. Sound familiar?

Recently, however, I decided to see what was affordable, and interesting, at my local market and came across London Broil.

Actually “London Broil” is more of a preparation or a recipe rather than an actual cut, but my market labels round steak as London Broil to make it easier for customers to find. The cut is usually a tough flank or round steak that might be marinated and then prepared. While this can be quite tasty, I’ve not had a lot of success using the traditional method or preparation. Hence, the slow cooker.

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Slow Cooker London Broil

Simple. Easy. Tasty
Course Main Course
Prep Time 5 minutes
Cook Time 10 hours
Servings 4

Equipment

  • 1 Slow Cooker
  • 1 Slow Cooker Liner Easy Cleanup!

Ingredients

  • 2 Pound London Broil or Round Steak
  • 2 Can Cream of Mushroom Soup
  • Salt, Pepper, Garlic Powder, Onion Powder To Taste

Instructions

  • If you are using the liner, insert it into the crock.
    Season the meat and add to the slow cooker.
    Pour the soup over all.
    Top with the lid.
    Set the slow cooker for LOW 8 – 10 hours.

Notes

This cut of beef is very tough which makes it a perfect candidate for the slow cooker.
Serve over noodles, potatoes or rice. and use the sauce as a gravy.

I set mine up before I head to bed, knowing that the delicious smell might keep me awake.

After 10 hours the meat is tender and juicy and there is just enough gravy to add to the meal.

Granted beef still isn’t <cough> inexpensive, but you can still make a wonderful meal without going broke.

Enjoy!

Published by Janet

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