If there is one food in particular that most folks seem to love, it is pizza. In pretty much every shape and style, with a variety of toppings added or left off, pizza brings out the enthusiastic youngster in all of its fans.
Some folks find their favorite and stick with it. Others find one or two varieties for those times when a little change feels just right. There are those who love to make theirs from scratch and those who cringe at the very thought of attempting it.
Me? I’ve found a few frozen varieties I enjoy. There are a couple of local pizza houses in the area that make the most amazing pies ever. And I’ve been known to make my own crust, collect my favorite bits and bobs to put on top and enjoy.
AllRecipes.com recently posted how 4 chefs handled frozen pizza pies. I have to admit I am curious. Check it out by clicking HERE.
When I bought my stove about 10 years ago there was more than a few chuckles at the little ‘extras’. In addition to a special button for chicken nuggets, there was 2 – yes 2 – settings for pizza. One for frozen and the other for fresh. They all worked but it still felt a bit silly. <shrug>
If you love a good pizza, this article might improve your at home experience.
Enjoy!
