That little something extra.
Sometimes it is the little things that elevate a dish. Think cinnamon sugar on buttered toast. Honey butter spread on pretty much any warm baked good… Biscuits, waffles, pancakes, scones, etc., etc.
I was rather surprised, not to mention a bit impressed, when AllRecipes collected some recipes for compound butters. Click HERE to check them out.
That cinnamon honey butter sounds amazing! What are your favorites?
