The other day I came across the Backyard Chef over on YouTube. The feed brought me to a dupe that, frankly, astounded me by how easy and affordable it is. Check it out:
The possibilities are endless. You can flavor it anyway you like, mold it anyway you like, serve it as simply, or fancily, as you like.
But don’t forget that cream cheese is a basic building block for cheese balls and dips. You can use it with a variety of crackers, breads, veg and fruit.
As someone who was frustrated that her favorite flavored cream cheese was rarely in stock, this might just be a game changer. And don’t forget that you don’t have to limit yourself by purchasing the Big Brand Name version. The store brands can be just as good and a lot less expensive.
