Recipe of the Month

Summer Menu Ideas – Here’s What I’m Thinking

Summer heat is approaching faster and faster after a few (?) too many rainy days. I’ve been thinking about my next grocery order / meal plan and the heat.

Gelatin Salads and/or Desserts

Honestly, I’ve been craving a cool, luscious, creamy, dreamy Orange Bavarian for a while. It is easy to make, and relatively easy on the budget. I can change up the flavors, too, depending upon the gelatin flavor I get. And, surprisingly, there are a lot of interesting ideas out there – not just the traditional Jello brand… Anna over at Cooking The Books on YouTube has posted her Lemon Ice Box Cake. It sounds amazing!

Sandwiches

I’m thinking maybe sub sandwiches, chicken or tuna salad, maybe some ham and cheese. I can take advantage of wraps in addition to a variety of buns.

I could grill some chicken, too.

Pasta Salads

When the days are hot and muggy, sometimes all I want is something cold and filling – and, of course, flavorful. There are loads of recipes out there to try. I can take advantage of what is available from the Farmer’s Market, too.

Speaking of Salad

I love a good salad but, really, lettuce goes only so far with me. That being said, a good refreshing Taco Salad won’t require a lot of time over the stove. I could grab a bag of chicken tenders or nuggets or bites, bake them up and use them for a Fried Chicken Salad. Add in some ripe tomatoes, onions, celery, peppers, beans, it could be quite a nice change of pace.

And Don’t Forget

I often have to remind myself not to overlook those 3 bean salads, cheese balls (with good crackers), Hummus, fresh veg plates.

So, here’s what I’ve been thinking for July menus….What have you been thinking about yours?

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