Green peas can be quite a different experience when it comes to salads. Usually these little gems are used in Spring and Summery cookery but thanks to frozen or canned versions they can be enjoyed all year round. Also note, black eyed peas are a wonderful item that doesn’t seem to be used a lot. Theirs is a rather different taste – I rather enjoy them – mostly seen in Autumn meals.

Here is a collection of recipes I found over on AllRecipe.com. Many look familiar and most look quite appetizing. Click HERE to check out the list.

I especially like that there are all kinds of options for those of us who really need a change from the same old, same old.

Which one(s) are tempting you?