I don’t know about you but I’m always looking to change up my menu rotation. Boring is boring after all, right?
Yesterday I came across the latest from Mandy In The Making over on YouTube where she shared three favorites and, while I think all three are interesting, it was the ‘Hamburger Goo’ that caught my attention. Perfect timing, too since I had a pound of ground beef in the fridge.
Now, I don’t eat green peppers because they don’t particularly set well with my tummy, but after reading the comments in her vlog post, I decided to try my spin on the recipe.
See what I did and then check out the video. Her recipe links are in the description box below the video over on YouTube.
Hamburger Goo (OPC Version)
Found this over on Mandy In The Making and had to try it. I adjusted it for our preferences so check out her video for the original recipe.
Ingredients
- 1 pound ground beef or ground chuck
- Onion Powder To Taste
- garlic powder To Taste
- salt To Taste
- ground black pepper To Taste
- 2 tbsp Worcestershire Sauce
- 1 can Cream of Mushroom Soup
- ½ cup ketchup
Instructions
- Sauté ground beef with the next four ingredients.
- Add the Worcestershire sauce, ketchup cream of mushroom soup and mix together. I used about 1/2 can of water to rinse the soup can and added it to the pot
- Simmer for at least 30 minutes, but you can let it simmer for at least an hour to to 1 1/2 hours, stirring to avoid sticking.
Notes
I don’t use green pepper and I rarely have fresh onion in the house. I do, however, keep powdered garlic and onion on hand, so I used that. If you read the comments under the original video, there are lots of options and alternatives.
I served mine with mashed potatoes, but I would love to try it over baked potatoes or buttered pasta.
https://youtu.be/vRhLjtyH2NI