I’m one of those folks who absolutely love bread. Well, most breads. 🙂 When I discovered how easy it is to make bread, cinnamon rolls and, yes, even pie crust, it was a multiple epiphany. Why multiple you ask? Well, I learned these things over several years.
If you are interested in learning how to bake breads, CONGRATULATIONS and WELCOME TO THE CLUB!
A little over the top? Let’s just say that if you are interested in dipping a finger into making one of the most basic foods there is, you are embarking on a wonderful journey.
One of the best resources I’ve found is the Fleischmann’s Yeast website. They have great recipes for all levels and loads of instructions, tips, and techniques to help you succeed.
As you embark on your journey, or continue with what you’ve learned, don’t forget to enjoy the process. 😀