For those of us who live to eat, food is a predominant topic of thought, if not action. We contemplate flavors, textures, indulgences, and, most importantly, what we are making for dinner. 🙂
Recently McCormick Kitchens released their Flavor Forecast 22nd Edition. Check it out here: https://www.mccormickforchefs.com/2022-flavor-forecast.
You will find an interesting collection of recipes, along with some rather refreshing (no pun intended) ideas about ingredients.
If you are looking to change up your summer cooking you will find a lot of ideas. I know I have. 🙂