Cooking · Dining · Food

Thinking About Ingredients

Or, you might find something you like better

We have all heard of blind tastings where we ‘thought’ we knew what we liked but discovered there were potential ingredient changes that would improve our cooking.

The recent blind tasting over at Sortedfood was interesting. Check it out:

Sometimes it makes a difference when you choose different versions of the same ingredient. Sometimes it doesn’t. Sometimes you discover that you are spending more money on something you don’t really like as much as the lower priced option.

In these days with higher prices and shortages, it pays to be a bit more elastic with our shopping. Trying brands that are in different parts of the store (i.e. shelf) could save a lot of money. Take it one step further and look for stores that cater to a certain cuisine.

Want to find the best produce? Looking for authentic ingredients at a price point that won’t compete with your car payment? Looking to learn more about flavors and foods from a different culture?

Your local markets and farmer’s markets are excellent resources. The big box stores can carry a lot of items but that does not necessarily mean that their quality is the best. It usually isn’t. Tiny local markets may not have the huge array of options but what they do carry is often in quantities that are easily usable without waste – even if their price point might be a bit higher. You might be surprised to discover it isn’t.

Sometimes you can find alternatives that are better quality, flavor, and even price, just by checking out a different part of the store.