Recently I’ve been indulging in some vintage recipe videos over on YouTube. Besides enjoying a sense of nostalgia, I’ve been reminded of the treasures in my own vintage cookbooks.
As I look through my cookbooks one of the things that has stood out to me is the abundance of recipes that could easily become part of my regular meal rotation. Granted a few might need a few tweaks to make them a bit healthier but overall they are things I already like and would enjoy.
I don’t know about you but I suspect it is just a bit too easy to overlook what we already have on hand and depend upon the Internet to provide. We acquired these books for a reason, why not use them?
I’m looking forward to finding new favorites. Care to join me?
