Cooking · Food

Easy Meals: Roast Pork Shoulder Steaks

When the weather turns a bit chilly and it isn’t quite comfortable enough to be outside using the grill, I love to tuck a couple pork shoulder roasts on my broiler pan and put them in a moderate oven for about 90 minutes to get them brown, juicy and flavorful. To make it even better, I’ll add potatoes to bake alongside.


If you have a broiler pan, now is the time to use it! I spray both the bottom and the rack of mine with nonstick spray and be sure to add about 1/4 cup of water into the bottom of the pan. That way any juices or fats that render won’t smoke.

Roast Pork Shoulder Steaks

Comfort Food! Easy, flavorful, and perfect for company.
Course Main Course
Cuisine American
Keyword Easy, Pork, Roast
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Author Janet


  • Broiler Pan
  • Cookie Sheet
  • Aluminum Foil


  • salt
  • ground black pepper
  • garlic powder
  • dried sage
  • 1 – 3 lb Pork Butt Steak – Bone-In


  • Preheat oven to 375 degrees
  • Spray the broiler pan with non-stick spray to aid in clean up
  • Season the meat when you place it on the broiler pan
  • Roast on the first side for 45 minutes, flip meat to the other side, season, and return to the oven for the remaining time.


If you don’t have a broiler pan, line a cookie sheet with foil for easy cleanup and use it instead. be sure the cookie sheet is rimmed on all sides.
You can add potatoes to the oven before you put in the meat.
The general rule of thumb is one steak for two people.  The steaks tend to be more tender than chops and won’t dry out during the long cooking period. 
If you are concerned about smoke from the draining fat, add 1/4 cup of water in the bottom of the broiler pan.
Finish with

Because the main portion of the meal is pretty much hands off, you have time to add a side salad and easy dessert.

This meal would also be a great option for a dinner party or holiday meal. 😉

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