If you have followed me for any length of time, you know that I love to follow cooks and bakers. I love to learn more tips, tricks and techniques to improve my cooking and baking. You also know I love YouTube because I find some very interesting folks there.
I am usually slow to the (any) party so when I came across Erin Jeanne McDowell on Food52 it was a double introduction. I had never ventured into Food52 territory before and I had never heard about Ms. McDowell even though she has been a prominent baking presence for several years.
I did say I am often late, right?
I tripped over her video about tomato pies and was hooked! Check it out:
Now, I love a good tomato. And I love pie crust. Is it any surprise that I love a good tomato pie? Each of the pies is a work of art and relatively easy to put together.
There is more to this baker than just tomato pies. She has a wide array of recipes (she’s written at least 3 cookbooks) and best of all she is a great teacher.
Check out The Dish interview:
I don’t know of anyone who has never had an issue (or issues) with cooking or baking. There is always something that we stumble with. What I look for are the teachers who explain what to look for – and show me – and how to fix it so I can feel a bit more confident in the kitchen.
I give credit to Natalie Dupree who showed me how to use a food processor and gave me the courage to get one of my own. Hey, if she could do it, so could I, right?
Sometimes we just need a helping hand to get our hands dirty, right?
Check out Erin’s videos and recipes. I sure will be, too!